BIT Food and Service Management THIRD YEAR 1ST and 2nd Semester

Marikina Polytechnic College

Subject checklist/ Evaluation Sheet

Bachelor in Industrial Technology

Major in Food and Service Management

Subject Code	Subject Title	Nos. Units
FSM 311	Cafeteria and Catering Management	4
FSM 312	Bartending and Bar Service Management	4
Soc-Sci 311	Industrial Relation and Management	3
Soc-Sci 312	Industrial Psychology	3
ISM 311	Industrial Safety and Maintenance	3
	TOTAL Nos. of Units	17

All BIT's 2nd Semester

Industry Immerssion 2 Consist of 560hrs on On-Job-Training.

Subject Code	Subject Title	Nos. Units
IM 301	Industry Immerssion 2	10