Showing posts with label Food Selection and Preparation. Show all posts
Showing posts with label Food Selection and Preparation. Show all posts

Friday, March 4, 2011

BIT Food and Service Management FIRST YEAR 1st Semester

Marikina Polytechnic College
Subject checklist/ Evaluation Sheet
Bachelor in Industrial Technology
Major in Food and Service Management



Subject Code
Subject Title
Nos. Units
FSM 111
Occupational Health and Safety Practices
1
FSM 112
Food Selection and Preparation
4
DRAW 111
Basic Drawing (Art Application)
2
ENGL 111
English for Study and Thinking Skill
3
FIL 111
Kumunikasyon sa Akademikong Filipino
3
MATH 111
Fundamentals of Mathematics
3
Nat-Sci 111
Biological Science
3
Soc-Sci 111
General Psychology
3
COMP 111
Information and Communication Technology
3
P.E. 111
Self-Testing Activities
2
TOTAL Nos. of Units
28